The Worst Pest Threats to Food Safety in Restaurants

Flies on Food | Pest Threats to Food Safety

It takes a lot of work, effort, and preparation for restaurants to produce great food, create a comfortable atmosphere, and satisfy customers. But small, filthy pests are all it takes to ruin all three.

Critters pose a huge threat to food safety with the pathogenic bacteria they carry. In fact, the World Health Organization (WHO) estimated that 420,000 people are affected annually by food-borne diseases, many of which are caused by bacteria-carrying pests.

With this in mind, it’s critical to lessen such incidents by coming up with a proactive approach to pest control. And the first step to achieving it is by identifying what kinds of vermin are the biggest threats to food establishments.


Feeding on rotting food, trash, and even fecal waste of other insects, cockroaches are notorious carriers of 33different kinds of bacteria, including E. coli and Salmonella. These can remain in their digestive systems for over a month, which can be transmitted to food items, cutleries, and packaging through their excrements.

Sanitation and proper storage of food items and waste will help prevent cockroaches from infesting the restaurant. When hiring a company for roaches extermination in Ohio or other states, discuss how to perform pest control without the risk of potentially contaminating food with chemicals.


Rats are every restaurant owner’s worst nightmare. Aside from damaging fixtures, equipment, and packaging with their gnawing and burrowing habits, they also bring several bacteria through their fur, droppings, and urine. A single rodent excretes roughly 50 times a day, so having them near food and people can pose a serious health concern.

Blocking any means of entry to the building is one of the preventative measures to do against rodents. Seal access points around the establishment and store food items in airtight containers. Hiring a pest control service provider to closely monitor the premises can also ensure that the restaurant is free from rodents in Ohio and other locations.


Regardless of their size, flies can cause the most number of diseases on this list. Some of these include typhoid fever, cholera, leprosy, and tuberculosis. It’s easy for them to transmit pathogens and contaminate food since they can quickly fly from one object to another.

Flies are attracted to food and waste, so their existence seems inevitable. But to prevent them from breeding and multiplying, stringent sanitation would help, especially in the kitchen and storage areas. Placing air curtains can also be effective in keeping flying insects and even small rodents from entering.

Keep the Pests Out With Arrow Services, Inc.

Arrow Services, Inc. has been continuously providing safe and effective rodents, insects, and roaches extermination in Ohio, Michigan, Illinois, and Indiana for decades. Our careful and precise chemical application techniques are designed to lessen exposure to areas other than the targeted pests, so you won’t have to worry about potentially contaminating the place. Contact us to learn more about our services.

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